Name: Maltodextrin
Brand: Joyous Pellets Supplement raw materials, cosmetic ingredients, weight
Availability: InStock
Rating: 5 (1 reviews)

Maltodextrin (MD) is a polysaccharide food raw material and a low conversion product between starch and starch sugar. The physical properties of maltodextrin are directly related to its hydrolyzed DE value. Therefore, the DE value not only indicates the degree of hydrolysis of maltodextrin, but is also an important indicator for grasping product characteristics.

Product Name

Maltodextrin

Appearance

White powder

Specification

19DE

CAS No

9050-36-6

Molecular Formula

(C6H10O5)n

Package

25kg cardboard drum

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Desciption

Product information
What is Maltodextrin Powder?
In 1970, Ueberbacher defined maltodextrin as follows: A product using starch as raw material and with a controlled hydrolysis DE value below 20 is called maltodextrin. The American definition is: carbohydrate products obtained from corn starch raw materials through hydrolysis, conversion and spray drying. China’s definition is: starch derivatives that do not contain free starch and are made from starch or starch as raw materials through low-level hydrolysis, refining and spray drying by enzymatic methods. Its series of products vary according to DE values. Common product specifications include: MD10, MD15, MD20, etc.
The physical properties of maltodextrin are directly related to its hydrolyzed DE value. Therefore, the DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping product characteristics. Generally speaking, the higher the degree of hydrolysis of maltodextrin, the greater the DE value, and the greater the dissolved oxygen, sweetness, permeability, fermentability, browning reaction, and freezing point drop of the product; while the texture, viscosity, and pigment stability The worse the resistance and crystallization resistance.
Joyous Maltodextrin powder specification

Terms	Standard	Terms	Standard
Product Name	Maltodextrin	Appearance	White Powder
Purity	98%	Loss on Drying	≤8%
Total Heavy Metals	≤10 ppm	Ash	≤1%
As	≤0.5ppm	Total Plate Count	≤1000 cfu/g
Pb	≤0.5ppm	Yeast and Mold	≤100 cfu/g
Cd	≤0.5ppm	Coliforms	Negative
Hg	≤0.1ppm	E.Coli	Negative
Packing	Pack in 25kgs paper-drums, inner by double plastic bag	Shelf life	24 months under the above condition, and in its original package

What is the role of Maltodextrin?
Maltodextrin is an incomplete hydrolyzate of starch. It is a mixture whose functional properties are closely related to its sugar composition (molecular weight distribution, average chain length, degree of branching, etc.). The sugar composition in maltodextrin will directly affect its When the DE value of sweetness, viscosity, hygroscopicity and coloring maltodextrin is between 4 and 6, its sugar composition is all larger molecules with more than four sugars; when its DE value is between 9 and 12, its sugar composition is medium-high molecular sugar. It contains more maltodextrin and less low-molecular sugars, so this maltodextrin has no sweetness, is not easy to brown, and is not easy to absorb moisture; when the DE value is 13 to 17, the sweetness is low and the proportion of reducing sugars is It is relatively low, has good solubility, and can produce suitable viscosity when used in food; when the DE value is 18 to 20, it will have a slight sweetness, increase hygroscopicity, and some reducing sugar, which will cause browning reaction. It is between starch and starch sugar. It is a nutritional polysaccharide with low price, smooth texture and no taste. Maltodextrin is generally a mixture of multiple DE values. It is available as a white powder or a concentrated liquid. It has good fluidity, no peculiar smell and almost no sweetness. It has good solubility and moderate viscosity. Low hygroscopicity and not easy to clump. It has a good carrier effect and is an excellent carrier for various sweeteners, flavors, fillers, etc. It has good emulsifying and thickening effects. It has the function of promoting product shaping and well inhibiting the product organizational structure. It has good film-forming properties, which can prevent product deformation and improve product appearance. It is easily absorbed by the human body and is particularly suitable as a basic raw material for food for patients and infants and young children. It has a good stabilizing effect on the foam of food and beverages. It has the effect of inhibiting the precipitation of crystals on crystalline sugar, and has significant "anti-sand" and "anti-sealing" effects and functions.
It has the characteristics of low sweetness, no peculiar smell, easy to digest, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and difficult to deteriorate. Maltodextrin contains a large amount of polysaccharides, as well as calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the presence of other components in starch (such as protein, fat, etc.). Maltodextrins with different DE values have different functions and properties: such as thickening, gelling, reducing product sweetness, changing the freezing point of the system, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture, and used as sprays or dryers carrier etc. Maltodextrin is widely used in food production and its market prospect is very broad. How to utilize maltodextrin is one of the topics of interest to food production technicians. The application characteristics of maltodextrin are closely related to its structure and sugar composition. It is far from enough to guide the application of maltodextrin only by its DE value. Even maltodextrins with the same DE value may have completely different functional properties. As the functional requirements for maltodextrin increase, changing the fine structure of maltodextrin through enzymatic methods, producing maltodextrin with customized sugar composition, and establishing the relationship between sugar composition and maltodextrin functional properties will become maltodextrin. Research focus of fine development.
1. Used to increase viscosity, enhance product dispersion and solubility. Maltodextrin has good emulsification and thickening effects. In soy milk, instant oatmeal, malted milk, it is used to thicken, absorb odor, improve taste, and extend shelf life; in milk tea, fruit crystals, instant tea, solid tea, non-dairy milk, and coffee mate, it is used to increase mellowness and delicateness , rich taste and reduced costs; in coconut milk juice, peanut almond milk, and various lactic acid drinks, it enhances the emulsification power, making the product stable and less likely to settle; in various canned or soup juice foods, it is used Thickens, improves structure, appearance and flavor.
2. Used to inhibit browning reaction
When there are a large amount of reducing sugars and proteins in the food system, processing them at high temperatures can easily cause a transformation reaction. Since maltodextrin has a low DE value and a small degree of glucosamine reaction, it can be used as an inert embedding material for microencapsulation of sensitive chemicals, such as flavors, spices, drugs, etc.
3. Used as carrier and coating film preservation
Maltodextrin aqueous solution has no taste and has strong binding and adhesion effects. It can be used as an excellent carrier for various sweeteners, flavors, fillers and pigments to ensure the pure flavor of the substances being carried. Maltodextrin with a lower DE value has strong film-forming or spreading properties and can be used for fruit coating to preserve freshness.
4. Used to prepare functional foods
Maltodextrin is easily absorbed by the human body and can be used in functional milk powder for athletes, patients, infants and young children, such as sucrose-free milk powder and sports drinks. The product expands in volume, is not easy to agglomerate, is instant, has good reconstitution properties, and improves nutritional value.
5. Used to lower freezing point;
In ice cream, ice cream, and popsicles, it can change the freezing point of the product without changing the soluble solid content of the system, inhibit the growth of ice crystals, make the ice particles expand delicately, have good viscosity, mild sweetness, and clean mouthfeel. Good taste.
6. Used to reduce the sweetness of the system
Adding maltodextrin to candy can reduce the sweetness of the system, increase the toughness of the candy, prevent sand return and browning, improve the flavor of the system, and extend the shelf life. This also has positive significance in preventing dental caries, hypertension and diabetes.
7. Replace fat
Maltodextrin can form a gel structure, retain moisture, and is often used as a texture improver. When the DE value is 3 to 5, it can produce a fat-like texture and taste, making it a high-quality fat substitute. Commonly used as a fat substitute in salads, ice cream, sausages, etc. It can also serve as a substitute for grease in powdered grease.
8. Used to improve the structure and appearance of food
In biscuits or other convenience foods, the product will not stick to the teeth or leave residue in the mouth, and the shape and appearance will be clear, smooth and plump, reducing defective products and extending the shelf life of the product.
9. Application in embedding
Maltodextrin is one of the good wall materials for food microcapsules. Microcapsule technology has been widely used in biology, medicine, food, pesticides, cosmetics and other fields.
Package and delivery

Delivery
1-80kg	80-300kg	More than 300kg
More suitable for express transportation, door-to-door	More suitable for air transportation,airport-to-airport	More suitable for ocean transportation,port-to-port
7-10 days for delivery time	3-4 days for delivery time	20-40 days for delivery time

What service we can provide
Joyous Health provides Maltodextrin powder OEM services. We can customize formulas for customers, private labels, capsules, tablets, soft capsules, sachets, and pellets with low MOQ, which is suitable for direct sales by brands. Our OEM product shipping channels are stable and delivery times are fast and worthy of customers' trust, we have served more than 300 brands.

Joyous Health Factory information and certifications
Xi'an Joyous Health Biotechnology Co., Ltd. was established in 2011. Over the past 12 years, Joyous Health has obtained ISO 9001, FDA, ISO 22000, and GMP certifications.
Joyous Health has an advanced laboratory to control quality, so that each batch of products undergoes strict testing, and has professional R&D personnel to provide customized product services.
For more details please click here

Where to buy Maltodextrin powder?
We offer the best Maltodextrin powder at the most competitive price.Maltodextrin Powder bulk and wholesale powder have been 3rd lab-tested and verified for both product purity and identity.
We also provide Maltodextrin powder in bulk order or wholesale according to client needs. Just submit the requirements in the bottom form, and we will reply soon!

Contacts: Faith Feng
Email:faith@joyouspellets.com
Tel and Whatsapp:+86 17391747738

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Contact: Xi'an international enterprise center B building, Fengcheng 4 road, Xi'an City, Shaanxi province, China; info@joyouspellets.com; +86 17391747738

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